Belgian Blue Logo
THE AUSTRALIAN
Belgian Blue Text
CATTLE SOCIETY INC.


 

TEL: 03 5629 2560

FAX: 03 5629 2560
 
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The Australian Belgian Blue Cattle Society Inc
Belgian Blue Cattle - Family Friendly
Belgian Blue Bull
Belgian Blue Cow and Calf
Belgian Blue Calf
Belgian Blue Cattle
Belgian Blue Bull

About the Breed

THE COMMERCIAL SOLUTION WITH BELGIAN BLUES

Commercial Beef Producers are reaping the benefits of the Belgian Blue when using purebred bulls as a terminal cross sire.   Belgian Blue crossbred calves exhibit outstanding feed conversion efficiency to perform brilliantly on either grass or grain. 

Using a purebred Belgian Blue bull over your herd the Belgian Blue bull will place more weight and muscle into the frames of your calves.  These calves result in increased muscling and light, even fat cover means less waste for the butcher.  As a result butchers pay premium prices for both steers and heifers knowing they will result high yield and more saleable high quality cuts.   

Australian growers expect live weight gains of at least 1.2 – 1.5kg per day in normal conditions and can obtain weights in excess of 500kg at 12 months, in a feedlot situation they can achieve 2.0 – 2.5kg per day. 

Belgian Blue cross calves command and achieve premium prices of the day for both steers and heifers of Belgian cross vealers at all livestock selling centres. 

You would find it very difficult to find another breed that delivers high growth, high dressing percentages that results in obtain premium prices to the producer.

tick High Growth Rates
tick Early Turnoff
tick Outstanding Feed Conversion Rates
tick Outstanding Dress Percentages 60% +
tick High Yield
tick Market Preferred
tick Butcher Preferred
tick Premium Prices

THE HEALTHY OPTION

The extraordinary muscle development of the Belgian Blue is caused by hypertrophy of most muscles (double – muscling) and is entirely natural.  The main characteristics of the Belgian Blue meat is fineness of the muscle fibres, tenderness, a high protein content, a low amount of fat resulting in low cholesterol and low calorie content.  Cholesterol content is even lower than in poultry meat.

Belgian Blue Natural Beef Poultry
Cholesterol (mg)
55-60
76
74
Calories
150
188
198
Protein (g)
26,0
24,0
22,8
Intramuscular Fat (%)
1-3
10
-
Fat Total (%)
7-14
25-30
12-14
Source: British Belgian Blue Association
 

COAT / BODY COLOUR DETERMINATION

The Belgian Blue is presented in three types of coat colouring:

  • White (all white)
  • Blue   (blue roan, blue roan & white)
  • Black (black, black & white)
 
Paternal Combination
Progeny Composition

White
Blue
Black
White x White
75%
25%
-
White x Blue
50%
50%
-
White x Black
25%
50%
25%
Blue x Black
15%
50%
35%
Black x Blue
-
10%
90%
 
To be used only as a guide
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